SUPPERCLUB MENU

& RESERVATION

THE SET MENU

€25 per person

CHOOSE STARTER COURSE or DESSERT

Broth Soup of the Day or Cream Soup of the Week (All Vegan)

Daily Broth - Mixed Vegetable (ask at service)

Weekly Cream - Beetroot Miso or Leak & Chickpea

or

Dessert

Malva Pudding - Hot Sponge and Apricot Syrup served with Vanilla Ice Cream

Warm Vanilla & Banana Tapioca Pearl (Vegan)

See our Display Fridge for Other Options

Bowl of creamy soup topped with seeds next to slices of whole grain bread on a wooden board.
Mixed Vegetable Soup
Bowl of red beet soup with cilantro garnish on a textured black plate, with two glasses of white wine on a wooden table.

DRINK INCLUDED

Large Glass of Mid Range Wine | Premium Beer | Any Soft Drink | Any Hot Drink

MAIN COURSE

INDIA

Vegetable Tikka Masala with Jasmine Rice & Spiced Mango Chutney (Vegan)

Add Chicken for Non-Vegan

or

PERU

Pulled Pork Lomo Saltado on a Bed of Lime Mash

or

SOUTH AFRICA

Spiced Pork Bobotie with Home Made Flat Bread & Spiced Mango Chutney

or

JAPAN

Mixed Vegetable Yaki Udon (Vegan)

Add Chicken for Non-Vegan

Bobotie
Vegetable Tikka Masala
YAKI UDON
Lomo Saltado